Food retailers and wholesalers take action to support sustainable operations through sector or company initiatives, reducing resource use and the environmental impacts of our operations. We innovate on packaging, help consumers and suppliers reduce food waste and phase out chemicals.

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The best practices featured in this website are only a few examples of the numerous actions taken every day by food retailers and wholesalers. There are many more in the annual and/or sustainability reports. We have assembled the ones from our members below :